How do we find nutrient-dense foods in an environment that is increasingly toxic? Algae might be one of the answers. In this episode, Nick talks with Algae Expert Catharine Arnston who is at the forefront of making clean sources of spirulina and chlorella available to the public.

Discussed during this episode:

  • The main differences between chlorella and spirulina
  • When is it best to take chlorella and spirulina?
  • What about heavy metal contamination in algae… is it a concern in the EnergyBits?

Links Mentioned:

  • Watch the interview on YouTube here and BitChute here.


NOTE: This content is based on Nick’s opinion and is provided solely for entertainment purposes. You should do your own research when searching for information regarding health issues and always review the information carefully with your professional health care provider before using any of the protocols or recommendations presented on this podcast. The information provided is not intended to replace medical advice offered by a physician or other licensed health care provider.



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